Organochlorine residue analysis of commercial milks by capillary gas chromatography

Abstract

AbstractThe determination of organochlorine pesticides and polychlorinated biphenyls in milks requires the use of efficient extraction methods. A rapid procedure has been developed, based on extraction of organochlorine residues from milk on to octadecylsilica solid phase extraction cartridges and elution with hexane. The addition of different organic solvents to the milk before solid phase extraction has been studied. The use of methanol to disrupt the fat globules enables almost complete recovery of the residues with minimum extraction of fatty substances.Recovery experiments were performed for eighteen compounds present at ppb levels in whole, two per cent, and skimmed milks. The average recoveries of the compounds from two per cent and skimmed milks were 73–84%; values for whole milk were lower. The residues were determined by gas chromatography using two kinds of capillary column (non‐polar and semi‐polar) and electron capture detection. The procedure shows low lipid carry over, and extraneous interferences are minimal.The method has been applied to the detection of organochlorine pesticides and nine individual polychlorinated biphenyls in commercial milks. The results obtained demonstrated the presence of very low levels of organochlorine residues in the commercial milks analyzed.