Organization of public catering in the collective farms of Romanovsky District

Abstract

With the modern growth of collective farm construction, the organization of public catering in the collective farm is a very important measure that contributes to raising labor productivity. Since collective farm production is in the field, the most important form of public catering during the spring sowing and harvesting campaigns should be considered a seasonal hearth-kitchen organized in the field in the working brigades. Interested in this issue, we can share a small experience of our work with regard to the organization of public catering in the field in the collective farms of Romanovsky district of Saratov region.