Abstract
Organic and conventional fruits and vegetables contain compounds with important human health promoting effects. Whether fruits and vegetables grown via organic versus conventional production systems are superior in taste and nutrition, at present, is difficult to say with complete certainty. To ascertain possible quality differences and develop a definitive data base, direct comparative studies of organic vs. conventional produce requires following rigorous guidelines which includes 1) appropriate study approaches (retail market vs. farm vs. research center studies), and 2) standardized preharvest production site, harvest procedural, postharvest handling, and analytical methodology constraints.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
