Organic substances in xylem sap delivered to above-ground organs by the roots

Abstract

Squash (Cucurbita maxima) xylem sap, an apoplastic fluid, contains t-zeatin riboside, glutamine, methylglycine, myo-inositol, fructose, oligosaccharides of arabinogalactan, glucan, galacturonan, and pectins (rhamnogalacturonan-I and rhamnogalacturonan-II), as well as various proteins, including arabinogalactan and pathogen-related proteins. These substances are mainly produced in stele (xylem) parenchyma and the pericycle in the root-hair zone where ion transporter genes are expressed. Glycine-rich protein genes (CRGRPs) cloned by antiserum raised against whole xylem sap of cucumber (Cucumis sativus) were abundantly expressed in the parenchyma cells surrounding xylem vessels in the root-hair zone. CRGRP proteins accumulated and immobilized in the lignified walls of metaxylem vessels and perivascular fibers in shoots, suggesting a systemic delivery mechanism of wall materials via xylem sap. A major 30-kDa protein (XSP30) found in cucumber xylem sap was homologous to the B chains of a lectin (ricin) and bound to a nonfucosylated core N-acetylglucosamine dimer of N-linked glycoproteins abundant in leaf parenchyma cells. XSP30 gene expression, abundant in root xylem parenchyma and pericycle, and the level of XSP30 protein fluctuated diurnally under the control of a circadian clock, and the amplitude was up-regulated by gibberellic acid produced in young leaves, suggesting a long-distance control system between organs.