Abstract

Preface, Holger Kirchmann and Lars 1. Widespread opinions about Organic Agriculture - Are they supported by scientific evidence? Lars Bergstrom, Holger Kirchmann and Gudni Thorvaldsson 2. Fundamentals of Organic Agriculture - Past and Present, Holger Kirchmann, Gudni Thorvaldsson, Lars Bergstrom, Martin Gerzabek, Olof Andren, Lars-Olov Eriksson and Mikael Winninge 3. Can organic crop production feed the world? Holger Kirchmann, Lars Bergstrom, Thomas Katter, Olof Andre and Rune Andersson 4. Plant nutrients in organic farming, Keith Goulding, Elizabeth Stockdale and Christine Watson 5. Nutrient supply in organic agriculture - plant availability, sources and recycling, Holger Kirchmann, Thomas Katterer and Lars Bergstrom 6. Synthesis of the Apelsvoll cropping system experiment in Norway - Nutrient balance, use efficiency and leaching, Audun Korsaeth and Ragnar Eltun 7. Use efficiency and leaching of nutrients in organic and conventional cropping systems in Sweden, Lars Bergstrom, Holger Kirchmann, Helena Aronsson, Gunnar Torstensson, and Lennart Mattsson 8. How will conversion to organic cereal production affect carbon stocks in Swedish agricultural soils? Olof Andren, Thomas Katterer and Holger Kirchmann 9. Energy analysis of organic and conventional agricultural systems, Gote Bertilsson, Holger Kirchmann and Lars Bergstrom 10. The role of arbuscular mycorrhizas in organic farming, Megan H. Ryan and Mark Tibbett 11. Organic food production and its influence on naturally occurring toxins, Carl K. Winter

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