Abstract

Human beings have disturbed the original characters of plants through interspecies hybridization, especially for economically producing cultivars with enhanced traits. Phalaenopsis is remoulded for exquisite flowers with huge shape and popular colors. However, the current challenge in Phalaenopsis breeding is that existing varieties tend to lose their original floral scent during the complex process of super-paraent hybridization. To address this, we collected a wide range of native species and hybrids to form the composition background and correlated the dynamics of Phalaenopsis fragrance for the futher breeding. A total of 208 volatile organic compounds (VOCs), with 83 prominent compounds constituting about 40 % of the identified substances. The primary species included all three major classes of floral fragrance compounds, with native species accounting for 83.33 % of volatile compounds released at levels exceeding 100 ng g−1 h−1. Both primary species and cultivars exhibited distinct aroma profiles, characterized by ten specific substances. Phalaenopsis stobartiana, originating from China, shows potential for benzenoid scents in fragrant flower breeding. On the other hand, hybrids primarily consisted of terpenoids and contained a higher abundance of low-threshold floral fragrance compounds. We also observed significant correlations between terpenoid and benzenoid scents with respect to color and flower shape. The height and width of the plants also showed a significant negative correlation with phenylpropanoid/ benzenoids and nitrogen-containing scent compounds. By conducting an extensive investigation into floral fragrance detection, we were able to concisely present the interrelationships among various characteristics of Phalaenopsis. This endeavor lays a primary foundation for exploring polymorphism in floral scent, providing guidance in Phalaenopsis breeding and facilitating ongoing genome-based molecular design for cultivating high-quality and fragrant orchids.

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