Abstract

Background and Aims: Altering dietary ferrous sulphate (FS) consumption exacerbates a murine model of colitis and alters the intestinal microbiome. We investigated the impact of oral ferric maltol (FM) and FS on mice with dextran sodium sulphate (DSS) induced colitis, and the microbiome of patients with iron deficiency. Methods: Mice had acute colitis induced, with 2% DSS for 5 days, followed by water. During this period, groups of mice were fed standard chow (200 ppm iron, SC, n = 8), or SC with 200ppm FS supplementation (n = 16, FSS), or SC with 200 ppm FM supplementation (n = 16, FMS). Clinical, pathological and microbiome assessments were compared at days 1 and 10. Fecal bacterial gDNA was extracted and the microbiome assessed by sequencing. Statistical inferences were made using MacQIIME. Principal Coordinates Analysis were used to visualize beta-diversity cluster analysis. Ten patients with IDA were treated with FS, and six with inactive inflammatory bowel disease received FM, supplements for four weeks: pre- and mid-treatment fecal samples were collected: the microbiome was assessed (see above). Results: In mice, after DSS treatment, there was a decrease in many genera in the SC and FSS groups: Lactobacillales increased in mice that received FMS. In humans, FS treatment led to an increase in five genera, but FM was not associated with any measurable change. The severity of DSS-induced colitis was greater with FSS than FMS. Conclusions: This study demonstrates differential and unique influences of ferric maltol and ferrous sulphate supplements on intestinal microbiota. These differences might contribute to the different side effects associated with these preparations.

Highlights

  • Acute colitis was induced in all three groups of mice (SC, ferrous sulphate supplemented (FSS) and ferric maltol supplemented (FMS)): weight loss was seen in the standard chow (SC) and FSS groups from day 5 with the maximal loss occurring on day 8

  • Detail of taxa differential analysis results, including p values and adjusted p values, is in Standard oral iron replacement is based on ferrous preparations, such as ferrous sulphate: these preparations are associated with gastrointestinal side effects

  • Ferric maltol was developed as an alternative oral iron supplement: it is licensed for the treatment of iron deficiency (EMA, March 2018)

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Summary

Introduction

Patients with IBD are prone to iron deficiency, and their disease relapses are associated with diarrhoea. These patients have co-existing diarrhoea and iron deficiency, and treatment with oral ferrous preparations may exacerbate diarrhoea and complicate the clinical picture [5]. Inflammation increases hepcidin and this reduces absorption of iron [6,7]. Oral ferrous preparations may be inadequately absorbed in the presence of active IBD [8]. This has led to the development, and promotion, of intravenous iron therapies in this condition [9]

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