Optimizing soil nitrogen balance in a potato cropping system through legume intercropping

Shadrack O Nyawade,Harun I Gitari,Charles K K Gachene,Elmar Schulte-Geldermann,Monica Parker,Nancy N Karanja

doi:10.1007/s10705-020-10054-0

Abstract

Negative nitrogen balance represents a major factor causing low potato yield in potato growing areas of Kenya while its excessive surplus poses a significant environmental concern. In order to synchronize this tradeoff, a field trial integrating potato (Solanum tuberosum L.) with lima bean (Phaseolus lunatus L.) and dolichos (Lablab purpureus L.) in intercropping system was conducted in the upper midland [1552 m above sea level (masl), lower highland (1894 masl) and upper highland (2552 masl)] agro-ecological zones of Kenya. Nitrogen gains from mineralization, fertilization, biological fixation, and outputs from biomass accumulation, leaching, volatilization and soil erosion were quantified using standard procedures. Soil N balance ranged from − 10.7 to − 18.1 kg N ha−1 for sole potato, 4.1 to 6.6 kg N ha−1 for intercropping and 2.9 to 22.3 kg N ha−1 for sole legumes. The intermediate range of polyphenol and lignin contents in intercropping enhanced N mineralization with peak N release of 8 to 9 kg N ha−1 matching with peak N uptake by potato (19.9 to 31.2 kg N ha−1). Nitrate was leached below the active root zone in sole potato cropping (4.2 to 46.6 kg N ha−1), a process that was diverged by the deep root systems of legume intercrops. These results suggest that legume intercropping can provide a means of balancing the nitrogen retained in the biomass and soil, thus offering a mechanism for optimizing the soil N balance in smallholder potato farming systems.

Highlights

Nitrogen is one of the most important nutrients constraining potato production in subtropical smallholder farming systems (Sanchez 2002; Henao and Baanante 2006; Burke 2017)
Germany deep root systems of legume intercrops. These results suggest that legume intercropping can provide a means of balancing the nitrogen retained in the biomass and soil, offering a mechanism for optimizing the soil N balance in smallholder potato farming systems
Leaf area index (LAI) was greater in the upper highland (0.31–3.90), intermediate in the lower highland (0.18–3.15) and lowest in the upper midland agro-ecological zone (AEZ) (0.12–2.96)

Summary

Introduction

Nitrogen is one of the most important nutrients constraining potato production in subtropical smallholder farming systems (Sanchez 2002; Henao and Baanante 2006; Burke 2017). Defining an appropriate fertilizer application rate that matches N supply with crop N demand is necessary in smallholder potato farming systems to avoid N mining. This is only possible if knowledge of the quantity of N that will be supplied by the crop residues is known. This process is defined by the soil temperature and soil water contents, residue chemical composition: lignin (L), polyphenol (P), carbon (C), nitrogen (N) and their ratios such as C-to-N, L-to-N, and L ?

Methods

Results

Discussion

Conclusion