Abstract

The presence of dormant embryos in seeds and nonuniformity in seedling growth are the main limiting factors for kiwifruit propagation. Studies on the germination of hybrid genotypes are limited, especially at different ploidy levels. Low germination percentages and nonuniformity in seedling growth are two of the limiting factors of kiwifruit breeding, especially new and imported germplasm. The effect of cold moist stratification and growing substances on seed germination and seedling growth, respectively, on different kiwifruit seed populations were evaluated in this study. The effect of cold moist stratification (3, 4 and 5 weeks at 4 °C) and growing substrate composition (peat, perlite and coco peat) on seed germination and seedling growth of different Actinidia genotypes were assessed. In general, increasing stratification period duration often increased germination speed and uniformity. It was also found that increasing the ratio of peat moss improved the vegetative growth parameters of all kiwifruit seedlings. Stratification treatment, light and temperature fluctuation and consequently suitable substrate can accelerate and increase the production of seedlings and reduce seedling losses. It was also found that peat–perlite (1:1) medium was the best medium for kiwifruit seedling growth.

Highlights

  • Published: 16 September 2021Kiwifruit, belonging to the family Actinidiaceae and the genus Actinidia, is a dicotyledonous, perennial, deciduous plant that includes a number of important commercial species [1]

  • The results showed that the maternal genotype and the stratification period and their interaction had a significant effect on the seed germination characteristics of all three combinations, DA, CK and AA and the DA × CK hybrid (Table 2)

  • The results showed that seed germination characteristics such as germination percentage, rate and uniformity were significantly dependent on kiwifruit genotypes and cold moist stratification periods

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Summary

Introduction

Published: 16 September 2021Kiwifruit, belonging to the family Actinidiaceae and the genus Actinidia, is a dicotyledonous, perennial, deciduous plant that includes a number of important commercial species [1]. For sustainable production and export, the kiwifruit industry needs to introduce novel kiwifruit cultivars with different flesh colors and flavors. To achieve this goal, a population of seed plants with natural or controlled crosses should be available [4]. A production model that is dependent on only one cultivar of a species decreases the interest in that cultivar over time, causing its price to decrease and kiwifruit growers to give up its production. As a result of solving the problems related to the production and reproduction of different kiwifruit cultivars for a sustainable production

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