Abstract
Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color
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https://doi.org/10.1007/s11694-024-02403-2
Publication Date: Mar 5, 2024 |
Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color
Join us for a 30 min session where you can share your feedback and ask us any queries you have