Optimizing Potassium and Iron Levels for Enhanced Sunflower Yield in Peshawar Valley

Abstract

Sunflower cultivation is integral to meeting the demand for edible oil seeds, necessitating the optimization of plant nutrient application for optimal crop production. A field trial conducted at the Agronomy Research Farm, The University of Agriculture, Peshawar, during the summer of 2022 aimed to assess the impact of varying potassium and iron levels on sunflower yield and yield components. Four levels of potassium (0, 30, 45, and 60 kg ha-1) and four levels of iron (0, 5, 10, 15 kg ha-1) were investigated using a randomized complete block (RCB) design with three replications, maintaining one control plot in each replication. Iron sulfate and Muriate of potash were utilized as sources of iron and potassium, respectively. Results revealed that applying potassium at a rate of 60 kg ha-1 led to maximum head diameter (18.38 cm), thousand-achene weight (47.56 g), biological yield (7476 kg ha-1), and grain yield (2039 kg ha-1) accompanied by taller plants (169.3 cm). Similarly, iron application at a rate of 15 kg ha-1 resulted in increased plant height (159.2 cm), maximum head diameter (18.01 cm), 1000 achene weight (47.8 g), biological yield (7416 kg ha-1), and grain yield (2062 kg ha-1). Notably, the effect of iron on plant height was non-significant. Based on the findings, the application of potassium at 60 kg ha-1 and iron at 15 kg ha-1 is recommended for achieving higher sunflower yields in agro-climatic conditions of Peshawar valley. This study revealed the significance of tailored nutrient management strategies for maximizing sunflower productivity in specific region