Optimizing maize planting density based on soil organic matter to achieve synergistic improvements of yield, economic benefits, and resource use efficiency

Abstract

With the development of the economy, the contradiction between population, resources, and the environment has become more and more prominent. How to make full use of limited cultivated land resources to increase food production while reducing damage to the environment is an important issue facing agricultural production. Maize plays an essential role in ensuring global food security. Furthermore, planting density is a key agronomic factor affecting maize yield. Although soil organic matter (SOM) is an important indicator of soil fertility. Whether there are different agronomic optimal planting densities of maize under varying SOM contents remains unknown. Furthermore, there is limited understanding on whether optimizing maize planting density based on SOM further improves grain yield and resource use efficiency. Therefore, this study investigates the influence of SOM and planting density on maize grain yield. We also determine the relationship between SOM and agronomic optimal planting density (AOPD) and compare the grain yield, economic benefits, and resource use efficiency of sowing under uniform conventional planting density (SUD) versus optimized planting density based on SOM (SOD). The results showed that AOPD and its corresponding yield increased linearly with the increase in SOM. Compared with SUD, the yield of the two experimental sites under SOD increased by 2.3 % and 5.5 %, respectively, and the economic benefits increased by 0.5 % and 4.9 %, respectively. The average energy use efficiency, energy mass productivity, and energy economic productivity of the two experimental sites under SOD were all higher than those of SUD. These results demonstrate that it is theoretically feasible to optimize maize planting density based on the spatial heterogeneity of SOM. SOD is a potentially sustainable maize production method that can fully utilize the resources of cultivated land to increase grain yield and economic benefits.