Optimizing cropland use to reduce groundwater arsenic hazards in a naturally arsenic-enriched grain-producing region

Abstract

In the Hetao Basin, a grain-producing region plagued by naturally occurring arsenic (As) pollution, understanding the role of agricultural cultivation activities in mobilizing As in groundwater is worthwhile. Here we investigated the impact of cropland use characteristics on groundwater As hazards using a model that combines Random Forest (RF) classification with SHapley Additive exPlanation (SHAP). The analysis incorporated eight cropland use characteristics and three natural factors across 1258 groundwater samples as independent variables. Additionally, an optimized cropland use strategy to mitigate groundwater As hazards was proposed. The results revealed that crop cultivation area, especially within a 2500m-radius buffer around sampling points, most significantly influenced the probability of groundwater As concentrations exceeding an irrigation safety threshold of 50 μg/L, achieving an AUC of 0.86 for this prediction. The relative importance of crop areas on As hazards were as follows: sunflower > melon > wheat > maize. Specifically, a high proportion of sunflower area (>30%), particularly in regions with longer cropland irrigation history, tended to elevate groundwater As hazards. Conversely, its negative driving force on groundwater As hazards was more pronounced with the increase in the proportion of wheat area (>5%), in contrast to other crops. Transitioning from sunflower to wheat or melon cultivation in the northeast of the Hetao Basin may contribute to lower groundwater As hazards. This study provides a scientific foundation for balancing food production with environmental safety and public health considerations.