Abstract
AbstractPresently two methods are practiced to route the process water in a corn wet milling system. Each method will be discussed how it accomplishes the removal of soluble solids from the final‐starch product. Subsequently, a modified method of water routing will be presented. It is an improved counter washing system and offers higher soluble removal efficiencies. The three different means of water routing will be compared quantitatively, and it will be shown that the modified water routing offers the following benefits: Reduced Fresh Water Requirement Reduced Fuel Requirement Easier Process Control Improved Gluten Yield
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
