Optimized solar food dryer with varied air heater designs

Abstract

The use of solar energy for drying is considered one of the most environmentally friendly ways to reduce dependence on fossil fuels. The purpose of this experimental study is to determine how absorption plate design affects the evaporation rate of a solar food dryer in Baghdad, Iraq. Tests were performed on four different absorbent panel models. This dryer design consists of a section for heating solar air and one for preserving food. There is insulation at the back of the dining cabinet, which is made of wood. As food samples, orange slices were selected. Except for the absorb plate design, all four models have identical measurements. Matte black aluminum absorbent plate is featured on the Model-1. Both Models 2 and 3 have perforated cylindrical fins arranged uniformly and vertically in Model 2 and horizontally in Model 3. Model 4 uses horizontal fins and an absorber plate coated with 15 % silicon content. A fruit cabinet holds sliced fruit in five movable mesh trays. According to experimental results, the shape of the absorbent plate directly affects the temperature of the outlet air, which in turn affects the rate at which water is evaporated from fruit slices and the overall drying process. Model-1 solar air heaters could be improved by approximately 17 % by coating them with 15 % silicon. The efficiency of Models 2, 3, and 4 is increased by 20 %, 40 %, and 65 % by adding fins and tint over Model 1. Models 1, 2, 3, and 4 had moisture contents of 28 %, 25 %, 20 %, and 18 %, respectively, at 15 p.m. A solar dryer has been demonstrated to be suitable for successfully drying fruits and vegetables in Iraq's atmosphere through practical experiments.