Optimized Protocol for in vitro Pollen Germination in Brinjal (Solanum melongena L.)

Abstract

Background: Understanding floral and pollen biology is essential for efficient artificial hybridization in hybrid seed production. This knowledge helps ensure proper fertilization of the ovary and optimal fruit and seed set. Selecting suitable pollen parents and preserving pollen for future use allows for better control and optimization of hybridization practices in brinjal breeding programs. To achieve this, a robust protocol for pollen collection and viability testing is necessary to monitor pollen quality in the field and during storage. This information is crucial for maintaining desired characteristics and genetic traits in the resulting hybrid seeds. Methods: This study; aimed at optimizing the pollen germination assessment protocol for brinjal. The step wise modification standard medium composition was done, the optimal growth condition was tested and in vivo predictions were made. So, the study aimed to standardization of media for in vitro pollen germination evaluate and viability in brinjal in ambient as well as cold storage conditions. The pollen germination was tested in vitro as well in vivo, by incubating the pollen grains for 3 hours at 25°C in different concentrations of sucrose, boron and agar media and distilled water at interval of 12 hours. Result: The most favorable germination of fresh pollen was achieved with a treatment consisting of 1% Agar, 12% Sucrose and 300 ppm Boron. Comparing the two storage conditions, pollen stored in the refrigerator exhibited higher in vitro germination percentages compared to ambient storage conditions. The highest in vitro pollen germination and viability percentages were observed in fresh pollen collected within 12 hours (95.00%). As the duration of pollen storage increased in both storage conditions, the in vitro pollen germination decreased. This decline in in vitro pollen germination was reflected in the in vivo fertilization fruit set percentage. The highest fruit set percentage was observed when pollen was stored in the refrigerator (64.52%) and when female flowers were pollinated with pollen stored for less than 12 hours (84.66%).