Abstract

Abstract: The objective of this work was to evaluate types of cuttings, indole-3-butyric acid (IBA) concentrations, and potting media on the rooting of passion fruit (Passiflora edulis) cultivars, and to compare the initial performance of flowering-competent cuttings cultivated in a trellising system or in a nonstaking method on ground covered with plastic mulch. The passion fruit cultivars evaluated were BRS Gigante Amarelo, Isla Redondo Amarelo, and FB 200 Yellow Master were evaluated. The assessed treatments were: softwood or semi-hardwood cuttings; five concentrations of IBA (0, 500, 1,000, 2,000, and 4,000 mg L-1); and the pine bark or phenolic foam potting media. Initial growth, fruit yield, and bacteriosis severity were evaluated in the field in flowering-competent cuttings and seedlings, both in the trellising system and in the nonstaking method on mulched ground. For the evaluated cultivars, a high rooting rate (>90%) was observed for both softwood and semi-hardwood cuttings grown in phenolic foam or decomposed pine bark for potting media, regardless of the IBA concentration. In the espalier system, 14 months after transplanting, fruit yield was 45% higher for cuttings than for seedlings. Unstaked plants had a low number of flowers and fruit set, and a great damage by bacteriosis according to the used cultivar. The evaluated cultivars can be propagated either by softwood or semi-hardwood cuttings, in phenolic foam or decomposed pine bark, without IBA application. Flowering-competent cuttings have the potential to anticipate the production in the trellised cultivation of yellow passion fruit.

Highlights

  • Brazil is the leading producer and consumer of yellow passion fruit (Passiflora edulis Sims) in the world, with a total production of 602,651 tonnes obtained in 42,731 hectares in 2019

  • Softwood cuttings of P. actinia Hook did not root, whereas semi-hardwood resulted in 75% of rooting at 90 days after cutting (Albuquerque Junior et al, 2013)

  • In the present work, rooting was at least 70% for all yellow passion fruit cultivars, which is encouraging for marketing, besides being higher than rooting described in previous studies (Roncatto et al, 2008a; Santos et al, 2012; Viana et al, 2019)

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Summary

Introduction

Brazil is the leading producer and consumer of yellow passion fruit (Passiflora edulis Sims) in the world, with a total production of 602,651 tonnes obtained in 42,731 hectares in 2019. The tropical semiarid Northeastern is responsible for 62.31% of the national production, and Bahia state alone stands for 26.7% (IBGE, 2019). This fruit is mainly cultivated in family farming system in areas ranging from three to five hectares. Since seedlings have segregation due to sexual autoincompatibility, the use of local varieties leads to a wide variation for fruit yield and size, as well as to irregular vineyard shape, and higher susceptibility to pests and diseases (Albuquerque Junior et al, 2013)

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