Abstract

Threshold levels of soil moisture and salinity in the plant root zone can guide crop planting and farming practices by providing a baseline for adjusting irrigation and modifying soil salinity. This study describes a method of soil water and salinity control based on an optimized model for growing cotton in an arid area. Experiments were conducted in Akesu Irrigation District, southern Xinjiang, northwest China, to provide data for cotton yield and soil water content and salinity in the root zone at different growth stages. The sensitivity of cotton to soil water content and salinity was predicted for different growth periods using a modified Jensen model. An optimization model with 480 boundary conditions was created, with the objective of maximizing yield, to obtain the dynamically varying water and salt threshold levels in the root zone for scenarios that included three initial soil moisture content values (W0), eight irrigation quantities (M), five initial soil salt content values (S0), and four irrigation water salinity levels (K). Results showed that the flowering–boll stage is the crucial period for cotton yield, and the threshold levels of soil water content and salinity in the cotton root zone varied with the boundary conditions. The scenario chosen for the research area in this study was W0 = 0.85θfc (θfc is field capacity), S0 = 4 g kg−1, M = 400 mm, K = 0 g L−1. The predicted threshold levels of soil water for different growth stages (seedling, bud, flowering–boll, and boll-opening) were respectively 0.75–0.85θfc, 0.65–0.75θfc, 0.56–0.65θfc, and 0.45–0.56θfc. Corresponding threshold levels of salt were 4–4.16, 4.16–4.39, 4.39–4.64, and 4.64–4.97 g kg−1 when no action was taken to remove salt from the root zone. This study provides an innovation method for the determination of dynamically varying soil water content and salt thresholds.

Highlights

  • Soil salinization and drought are two key factors restricting agricultural development in most arid areas of the world [1,2]

  • It is preferable to investigate the dynamic changes in threshold levels because the sensitivity of plants to soil water and salt in the root zone varies between growth stages

  • The modified Jensen model was used to predict the sensitivity of cotton yield to soil water and Theatmodified was to predict the sensitivity of cotton yield to by soiloptimizing water and salinity differentJensen growthmodel stages

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Summary

Introduction

Soil salinization and drought are two key factors restricting agricultural development in most arid areas of the world [1,2]. The desired threshold values of water and salinity in the root zone are the dynamically changing levels of water and salinity at different growth stages that will support higher crop yield. Few studies dynamic threshold values of soil water content and salinity in the root zone to guarantee a desired introduced crop yield with soil water and salinity in an optimization model to adjust soil water and crop yield. We used Xinjiang cotton in our experiment to illustrate how to find the dynamic threshold values soil water content and salinity in the root zone to guarantee a desired crop yield.

Objective function
Experimental Site and Design
Observation and Measurements
Experiment Two
Response of Yield to Water and Salt
Response of Evapotranspiration to Water and Salt
Optimization Model of Soil Water and Salt Thresholds in the Root Zone
Root Zone Water Balance Module
Root Zone Salt Content Module
Model Evaluation
Analysis of Model Parameters
Response of Yield to Soil Water and Salinity under Different Scenarios
Effect of Available Water on
Effect of Soil
Soil Water and Salt Content under Different Yield Reduction Levels
Threshold
Dynamic
Soil Salt Accumulation over the Entire Growth Period
Conclusions
Full Text
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