Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners

Chahat Thakur, Anil Kumar Verma + Show 4 more

https://doi.org/10.1007/s11694-024-02442-9

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Publication Date: Apr 4, 2024

Abstract

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners

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