Optimization of the spontaneous adsorption of food colors from aqueous medium using functionalized Chitosan/Cinnamaldehyde hydrogel

Abstract

Hydrogels are considered as practical and proficient materials in adsorption and removal of soluble lethal molecules from aqueous system. They are also rapid-decomposable and economical materials besides their diverse preventive claims. In current study, Cinnamaldehyde (C), a natural defensive compound and Chitosan (Ch), natural occurring bio-macromolecule are considered to develop bio-inspired hydrogel (ChC). The structural and surface characteristics of ChC (13C solid state NMR, FT-IR, UV–Vis and SEM) are investigated to confirm the successful grafting. The origami of gelation in ChC performs an excellent adsorption activity towards food dyes, Carmoisine (CA) and Tartrazine (TA), which are contaminated by the accumulation during excess release from catering and chemical industries in aqueous system. The adsorption performance is thoroughly screened by varying the pH, ChC dosage, dye concentration, contact time and temperature in aqueous system. Thermodynamic and Kinetics study suggest the natural tendency of adsorption with a good reusability up to 3 cycles. The main mechanism for spontaneous adsorption is initiated by capturing of TA/CA in porous surface followed by the ionic interactions and formation of H-bondings. ChC based adsorption is an excellent and potential approach to control the toxicants for the water-pollution and water-preservation.