Abstract

It is of great significance to explore the strategy of regulated deficit irrigation (RDI) under mulched drip irrigation to stabilize tomato yield and improve quality and efficiency. This experimental study was conducted on a drip-irrigated greenhouse in two consecutive years (2020 and 2021). Three deficit levels were set for the flowering and fruit development stage (Stage I), and three were set for the fruit-ripening stage (Stage II). As a combination evaluation method, the fuzzy Borda model was used to optimize the RDI strategy of greenhouse tomato. The results showed that the net photosynthetic rate, stomatal conductance, transpiration rate, and total shoot biomass of tomato decreased with an increase in the water deficit, while the intercellular CO2 concentration had an opposite trend. The mild and moderate water deficit at Stage I reduced tomato yield by 16–24% and 30–40% compared to full irrigation. The water deficit at Stage II was able to improve various quality parameters and the water-use efficiency of tomato; the irrigation water-use efficiency (32.8–33.9 kg/m3) and leaf water-use efficiency (3.2–3.6 μmol/mmol) were the highest when the soil water content was 70–90% θf (field capacity) at Stage I and 40–60% θf at Stage II (T3). Based on the fuzzy Borda combination evaluation model, T3 was determined as the treatment with stable yield, high quality, and efficient irrigation under the experimental conditions. The irrigation regime was as follows: irrigating 20–25 mm in the transplanting stage, no irrigation in the seedling stage, irrigating 193.2–220.8 mm at Stage I, and then irrigating 27.6 mm at Stage II.

Highlights

  • Water is an important factor affecting crop yield and quality [1]

  • The results indicated that photosynthetic rate (Pn), Gs, and transpiration rate (Tr) presented similar patterns under regulated deficit irrigation (RDI) (Figure 1)

  • 29.00 and 30.27 for χ2 =M(N − 1)W, respectively, in the formula, M is the number of single evaluation methods is 4, and N is the number of treatments is 9

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Summary

Introduction

Water is an important factor affecting crop yield and quality [1]. The growth and physiological indexes of tomato were affected by RDI [11]. Studies have analyzed that RDI impacts photosynthesis mainly by affecting the stomatal closure of crops [16], and the degree of water deficit in different growth stages has different effects on the photosynthesis of crops [17]. There are few reports on the responses of the physiological and growth indexes of greenhouse tomato to the upper and lower limits of irrigation at different growth stages.

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