OPTIMIZATION OF THE PROCESS OF RENOVATION OF THE KITCHEN OF A RESIDENTIAL APARTMENT USING MODELS AND METHODS OF OPERATIONS RESEARCH

Abstract

This article discusses the topic of optimizing kitchen layouts by using a combination of methods such as mathematical modeling, user testing, and expert evaluations. The golden triangle rule, which states that the three main elements of a kitchen, the sink, the refrigerator, and the stove, should be arranged in the shape of a triangle to minimize the distance between them and improve the flow of the kitchen, is presented as a common method for optimizing kitchen layouts. Mathematical models such as linear programming and simulation models can also be used to optimize kitchen layouts by finding the optimal configuration of a kitchen that meets certain constraints, such as the size and shape of the room, the number of appliances, and the desired workflow. User testing and expert evaluations can also be used to gather feedback from users and gain insight into the latest trends and best practices in kitchen design. The article also touches on the importance of post-war reconstruction period in context of kitchen layout optimization, as well as the importance of gathering empirical evidence and statistics to improve the functionality and efficiency of kitchen spaces. Overall, optimizing the kitchen layout is a crucial aspect of designing and building a functional and efficient kitchen space, taking into account not only practical considerations, but also user needs, preferences and the post-war context. Using various methods and tools, you can create a kitchen layout that will be adapted to the needs of the user, that will be pleasant and functional for him.