Abstract
The Rhamnus alaternus plant is a rich source of excellent bioactive compounds including polyphenols and flavonoids. Yet, the improvement of the extraction yield of total polyphenol content (TPC) and total flavonoid content (TFC) from this plant has never been inspected in depth. Hence, using a 15-run Box-Behnken design, a dynamic maceration process was optimized for the extraction of TPC and TFC in order to investigate the antioxidant capacity of the various fractions by DPPH assay. Three factors (i.e., ratio of solvent-to-solid material plant, stirring speed and extraction time), were investigated and optimized for establishing a cost-effective process in order to produce extracts rich in phenolic components. With a desirability value of 0.970, the optimal extraction parameters of polyphenols and flavonoids were as follows: a ratio of solvent-to-solid of 10:1 mL/g, a stirring speed of 518 rpm, and 24 h of extraction. For such optimized conditions of dynamic maceration, the highest total polyphenols and total flavonoids contents were experimentally determined at 230.9 mg GAE/g and 121.1 mg QE/g of extract, respectively with an IC50 value of 22.5 μg/mL, and were in agreement with the obtained model values.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Applied Research on Medicinal and Aromatic Plants
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
