Abstract
Using the microalgaChlorella vulgaris as an example, the possibility has been shown of eliminating the lipids and pigments by oxidizing it with hydrogen peroxide without changing the compositions of the protein-carbohydrate complex. The influence of the conditions of performing the oxidation of theChlorella biomass have been studied and it has been described mathematically. The optimum conditions for eliminating the lipids and pigments have been found and the general chemical properties of the protein product isolated have been determined.
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