Optimization of RTS Beverage: Tinospora Cordifolia and Kiwi Juice Fusion By IJISRT

Abstract

The study aims to develop a functional Ready-to-Serve (RTS) beverage using Tinospora cordifolia. This herb is rich in phytochemicals like polyphenols, flavonoids, and tannins, known for their potent antioxidant properties and ability to address various health disorders. By blending the juice of the Kiwi plant with Tinospora cordifolia extract, a nutraceutical-rich RTS beverage is crafted, promising to revitalize and invigorate while meeting nutritional needs. Different formulations are prepared with varying proportions of Tinospora cordifolia extract (S1: 5%, S2: 10%, S3: 15%, S4: 20%, S5: 25%). Each formulation undergoes sensory evaluation against a control sample, and those receiving favorable scores are subjected to physio-chemical analysis. Among these, sample S4, containing 20% Tinospora cordifolia extract, emerges as optimal based on panelist preference. This selected formulation is then further analyzed for its physico- chemical properties.