Optimization of reaction conditions by RSM and structure characterization of sulfated locust bean gum

Abstract

Sulfated derivatives of galactomannan from locust bean gum (LBG) with the degree of substitution (DS) of 0.34–1.07 were synthesized using chlorosulfonic acid/pyridine (CSA/Py) method. Box–Behnken design (BBD) of response surface methodology (RSM) was employed to optimize the reaction conditions. Results of FT-IR and X-ray photoelectron spectroscopy (XPS) indicated that SO3H groups were widely present in sulfated LBG (SLBG). 13C NMR result revealed that sulfation had occurred and C-6 substitution was predominant in SLBG. All sulfated samples showed a decrease in Mw and more broad molar mass distribution in size exclusion chromatography combined with laser light scattering (SEC-LLS) analysis. Results of MW – 〈S2〉z1/2 showed a decrease in fractal dimension (df) value. Laser light scattering results also showed a conformation transition from a compact chain conformation of branched clusters to a random coil conformation of SLBG. Compared to LBG and SLBG with low DS and molecular weight, SLBG2 exhibited an internal structure of random coil with a DS of 1.07. DS and molecular weight had great influence on its conformation in aqueous solution. Our results confirmed that the degradation of polysaccharide and SO3H groups improved significantly the stiffness of the chains due to the electrostatic effect.