Optimization of production technology for encapsulated functional detoxicants

Maya Tamova,Sergei Usatikov,Amina Dzhaboeva,Rostislav Zhuravlev,Elena Barashkina

doi:10.1051/e3sconf/202126201023

Abstract

This study purpose was to optimize the production technology of encapsulated functional detoxicants based on combined dietary fibers (DF) obtained from beet pulp according to the developed technology. Production technology optimization for functional encapsulated food products was performed using mathematical programming methods based on Statistica v.10 and MathСAD v.15 software environments. An optimal technological production mode for encapsulated food products with high quality indicators, having an increased detoxification ability in relation to heavy metal ions, including combined DF, obtained from beet pulp.

Highlights

To protect human biochemical systems from technogenic factors, dietary fibers (DF), as physiologically active components of the human diet, should be included in the diet [1,2,3].Secondary products of plant raw materials [4] processing, in particular, beet pulp, the most common by-product of sugar beet production seem to be perspective - about 20 million tons of this resource is produced in Europe every year [5, 6]
This study purpose was to optimize the production technology of encapsulated functional detoxicants based on combined dietary fibers (DF) obtained from beet pulp according to the developed technology
Production technology optimization for functional encapsulated food products was performed using mathematical programming methods based on Statistica v.10 and MathСAD v.15 software environments

Summary

Introduction

To protect human biochemical systems from technogenic factors, dietary fibers (DF), as physiologically active components of the human diet, should be included in the diet [1,2,3]. Highly efficient technologies have been developed to produce dietary fiber from beet pulp [7], they are distinguished by a high content of pectin substances and fiber, they may be used as a food additive in functional food production [8, 9]. The use of sodium alginate is especially important in the encapsulation technology implementation, allowing for increased delivery stability and efficiency of encapsulated biologically active ingredients, including dietary fiber, with their more complete release in the human gastrointestinal tract [12]. The study purpose was to develop an optimal technological production mode for encapsulated food products with high quality indicators, having an increased detoxification ability relative to heavy metal ions, including combined beet pulp DF

Study objects

Preparation of model mixture samples to be encapsulated

Determination of binding capacity

Results and Discussion

Conclusions

Dietary Fiber