Abstract
The purpose of the present study was to obtain optimal processing for preparation of uniform-sized nanoemulsion of conjugated linolenic acid (CLnA) rich oil to increase the oxidative stability of CLnA by using a high-speed disperser (HSD) and ultrasonication. The emulsifiers used were egg phospholipid and soya protein isolate. The effects of oil concentration [0.05 to 1.25 % (w/w)], emulsifier ratio [0.1:0.9 to 0.9:0.1 (phospholipid:protein)], speed of the HSD (2,000 to 12,000 rpm) and times of HSD and sonication treatments (10 to 50 min) were observed. Optimization was performed with and without response surface methodology (RSM). The optimum compositional variables i.e. concentration of oil was 1 % and phospholipid:protein molar ratio was 0.5:0.5. Maximum size reduction occurred at 10,000 rpm speed of HSD. HSD should be administered for 40 min followed by 40 min ultrasonication. The range of the size of the droplets in the nanoemulsion was between 173 ± 1.20 and 183 ± 0.94 nm. Nanoemulsion is a size reduction technique where the oil present in the emulsion can be easily stabilized which increases the shelf-life of the oil. The present study derived the reaction parameters were optimized using RSM to produce nanoemulsion of CLnA rich oils of minimum size to obtain maximum stability.
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More From: Journal of The Institution of Engineers (India): Series E
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