Optimization of process parameters for Cr(VI) removal by seed powder of prickly pear (Opuntia ficus indica L.) fruits using Taguchi method

Sabrina Aziri, Smail Meziane

https://doi.org/10.5004/dwt.2017.21047

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Journal: DESALINATION AND WATER TREATMENT	Publication Date: Jan 1, 2017
Citations: 5

Abstract

Optimization of process parameters for Cr(VI) removal by seed powder of prickly pear (Opuntia ficus indica L.) fruits using Taguchi method

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