Optimization of oxalic acid treatment for ulvan extraction from Ulva linza biomass and its potential application as Fe(III) chelator

Abstract

This study investigated the use of oxalic acid as an eco-friendly compound for extracting ulvan from Ulva linza biomass. The concentration of oxalic acid, temperature, and period of extraction were optimized using Box-Behnken design in response of ulvan yield, molecular weight (MW), sulphate content, uronic acid content, purity ratio (total sugars/total phenolics and proteins), and Fe(III) chelation properties. Under the optimized conditions (1.7 % w/v oxalic acid, 64 °C, and 2.63 h), ulvan yield, MW, sulphate content, uronic acid content, and purity ratio were 29.90 % (w/w), 32.22 kDa, 11.01 % (w/w), 8.12 % (w/w), and 12.84, respectively. The optimized ulvan exhibited good Fe(III) chelation of 18.58 % (w/w). The synthesized Fe-ulvan complex released approximately 73 % of the chelated Fe(III) under in vitro simulated gastro-intestinal conditions. Furthermore, both ulvan and Fe-ulvan complex exhibited potent antioxidant properties. FT-IR analysis confirmed the fundamental role played by hydroxyl, carboxyl and sulphate groups in the coordination of Fe(III). Furthermore, MW, MW/sulphate ratio, and MW/uronic acid ratio should be low to enhance the Fe(III) chelation properties of ulvan. The results of the present study shed light on the use of oxalic acid as a simple and environmentally-benign treatment for ulvan extraction, especially for the recovery of low MW ulvan with high yield and good Fe(III)-binding properties.