Abstract

ABSTRACT Processing parameters and manufacturing techniques of composite materials have a considerable impact on the physicomechanical properties of a final product. The innovative contribution of the current work was to optimize the preparation process of composite materials to obtain the best physicomechanical properties. The mechanical characteristics and the water absorption uptake of mortar/unidirectional Agave americana fibers composite were optimized using an experimental design approach (statistical analysis). A central composite design was considered to determine the optimum preparation conditions of the mortar/A. americana composite to ensure the highest mechanical properties and lowest moisture effect. A second-order polynomial model was developed. The results show that both parameters and their interactions significantly affect the composite’s compressive strength, water absorption uptake, and stress strain. However, only the two studied parameters have a significant effect on flexural strength response. The optimal properties of the composite are 11.14 MPa, 2.03 mm, 3.88 MPa, 0.93 mm, and 14.6%, respectively, for compressive strength, stress strain, flexural strength, displacement, and water absorption. These properties are obtained at specific processing parameters, respectively, 17.6Ve% of agave fibers loading and 4.2% sodium hydroxide fibers treatment solution concentration. The adequate treatment process was proven when testing fibers morphology (Scanning electron microscopy) and their crystallinity index (X-ray diffraction).

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.