Optimization of microwave-assisted extraction conditions of DPPH radical scavenging components from Porphyra yezoensis by response surface methodology

Abstract

Response surface methodology (RSM) was applied to predict optimum conditions for microwave-assisted extraction (MAE) of antioxidantive components from P. yezoensis. 1,1′-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assay was used to evaluate the activity of antioxidantive components. Keep the ratio of water to material (mL/g) 50∶1, a Box-Behnken design was used to monitor the effect of microwave power (300–700 W, X <inf xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">1</inf> ), extraction temperature (50–70 °C, X <inf xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">2</inf> ) and extraction time (4–8 min, X <inf xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink">3</inf> ) on the dependent variable, DPPH free radical scavenging activity of P. yezoensis extract. The optimal conditions to achieve the maximum activity of antioxidantive components were determined as follows: microwave power 500 W, extraction temperature 62 °C, extraction time 6.3 min. Under these optimal conditions, the DPPH free radical scavenging activity of antioxidantive components was 68.3%. Estimated maximum value at predicted optimum conditions were in good agreement with experimental value.