Abstract
Currently, goat farming becomes a perspective sector focused on production of goat’s milk and its products. Volume of milk produced by goats is determined by three factors: genetic heredity; environmental conditions, animal welfare and care conditions; feeding quality. In order to increase the productivity of dairy goats, it is necessary to improve and optimize feeding rates as the feeding is an essential factor defining the development of milk productivity. Sound feeding practices result in goats producing more than1000 kg of milk containing up to 4.5% fat. This practice-oriented research is based on the decision to use the information and analytical systems “RATIONS” in order to calculate balanced rations for adequate nutrition of dairy goats. Particular attention was given to introduction of feeding rates adjusted to fulfill their nutrient requirements of Saanen goats in North-West District of Russia.
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