Abstract
Free phenolic acids and aldehydes ( p- and o-hydroxyphenylacetic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, vanillin, syringic acid, p-coumaric acid, syringaldehyde and ferulic acid) were detected in wheat straw extracts by high-performance liquid chromatography with a dual-cell electrochemical detector operated in the redox mode. Phenolics were oxidized with coulometic efficiency in the first cell (+1.00 V), then detected by reduction in the second cell (−0.20 V). Compared with the oxidative mode, the reductive detection mode has the advantage of being unaffected by large amounts of interferents eluting at the front of the chromatogram that interfere with the detection of small and early eluting compounds. Hydrodynamic voltammamograms in the oxidative, reductive and screen-out modes are presented and the corresponding detection limits for real sample are discussed. Perfect linearity of response was found in the range 5 × 10 −7–5 × 10 −5 M and detection limits were of the order of 50–500 fmol injected.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
