Abstract

Diazinon is an organophosphate compound that inhibits the activity of acetylcholinesterase. Standards of the World Health Organization and Environmental Protection Agency for diazinon concentration in water are 0.1 and 9 × 10−6 mg/L, respectively. The aim of this study was the optimization of diazinon biodegradation from aqueous solutions by Saccharomyces cerevisiae using the response surface methodology (RSM). Harvested cells of S. cerevisiae were locally purchased from the Iranian Research Organization for Science and Technology. To obtain the optimum condition for diazinon biodegradation using RSM, input parameters included the initial concentration of diazinon (0.01–10 mg/L), concentration of S. cerevisiae (0.5–5%), pH (4–10), and retention time (1–30 h). The research study had a central composite design where one of the methods was RSM. According to the results, the observed values of the removal efficiency of diazinon were variable in the range of 23–96. The highest removal rate was obtained as 96% under the initial diazinon concentration of 2.5 mg/L, S. cerevisiae concentration of 3.88%, pH of 5.5, and retention time of 22.75 h. The results displayed that the removal efficiency of diazinon had a direct relationship with the concentration of S. cerevisiae and retention time, and an inverse relationship with pH and the initial concentration of diazinon. We can conclude that S. cerevisiae has the ability to remove diazinon with the lowest cost and a high efficiency.

Highlights

  • The pollution of water resources by pesticides is considered an environmental concern

  • Results showed that the observed values of the removal efficiency of diazinon were in the range of 23–96 which was not different from the values predicted by the model (RSM)

  • There is an inverse relationship between the removal efficiency of diazinon and its initial concentration, so that with increasing the diazinon concentration from −1 level to +1 level, its removal efficiency decreased 24.25% while the reaction time, pH, and concentration of yeast were at the zero level (P value < 0.0001)

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Summary

Introduction

The pollution of water resources by pesticides is considered an environmental concern. Pesticides include organophosphate, carbamate, and pyrethroid, and the organophosphorus compounds are the largest and most diverse pesticides. Different types of organophosphorus compounds inhibit the cholinesterase enzyme and cause a range of toxic effects. These effects include headaches, vomiting, and respiratory tract problems. According to the standard of the European Union, the maximum allowable concentration for the total pesticide residue and for each pesticide in drinking water sources is 0.5 μg/L and 0.0001 mg/L, respectively (Cai and Yun 2008). World Health Organization (WHO) and the Environmental Protection Agency (EPA) standards for the value of diazinon in drinking water are 0.1 μg/L and 9 × 10−6 mg/L, respectively (Goodrich et al 1989). The maximum allowable concentrations of diazinon in drinking water in Australia, Ehrampoush et al AMB Expr (2017) 7:68

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