Optimization of culture conditions and medium composition for the production of micrococcin GO5 by Micrococcus sp. GO5

Abstract

To enhance the production of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5, cultivation conditions and medium composition were optimized. The optimal initial pH and temperature for bacteriocin production were 7.0–9.0 and 37 °C, respectively. Micrococcus sp. GO5 displayed the highest micrococcin GO5 activity when grown in modified MRS medium that contained lactose or sucrose, rather than glucose, as a carbon source. The maximum bacteriocin activity was obtained in modified MRS medium containing 0.5% tryptone and 1.0% yeast extract as nitrogen sources instead of the other nitrogen sources present in MRS medium. Bacteriocin production was greatly affected by the concentration of K 2HPO 4; strain GO5 produced eight-fold more bacteriocin in medium containing 2.0–2.5% K 2HPO 4 than in medium containing 0.2% K 2HPO 4. The optimal concentration of MgSO 4·7H 2O for bacteriocin production was 0.5%. The production of micrococcin GO5 was increased 32-fold in shake flask culture and 16-fold in a bioreactor using the optimized medium (TY medium), compared with culturing in MRS medium.