Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents

Abstract

The aim of the present study was to find out the best method for extracting antioxidants from Syzygium cumini L. leaves. The extraction was done by three different methods: sequential cold percolation extraction method, decoction extraction method, and maceration extraction method. Antioxidant activity, total phenol, and flavonoid content were determined in all different extracts of various extraction methods of S. cumini L. leaves. Antioxidant activity was tested by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free radical, superoxide anion radical and hydroxyl radical scavenging activities, and reducing capacity assessment. Sequential cold percolation extraction method proved to be the best extraction method. The acetone extract had maximum phenol and flavonoid content and showed best DPPH free radical scavenging activity and reducing capacity assessment. Ethyl acetate extract showed best superoxide radical scavenging activity, while aqueous extract showed best hydroxyl radical scavenging activity. It can be concluded that sequential cold percolation extraction method is the best method of extracting leaf antioxidants for this plant at least.