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Abstract
In the case of massive concrete structures, the heat generated by cement hydration may cause cracking due to thermal strains. The mix design of the concrete used for such structures has to take account of mechanical properties and generated temperatures. Using experimental design principles, the hydration heat and the development of compressive strength are measured in order to determine how the composition of concrete and the presence of SCM influence the characteristics of concrete and to create a mix design protocol. This protocol can help to determine which mix design minimizes the hydration temperature for a given compressive strength.
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