Abstract
To ensure the safety of the arabinogalactan sulfation process, the thermal effect of the reaction (148.26 kJ) was determined by the thermal flux balance method. The dependence of the dynamic viscosity of the reaction medium on the way of introducing the sulfating agent and on its particle size was studied by phase rheology. The stirring process was calculated to substantiate the optimum stirrer design and determine the quality parameters of stirring of the reaction medium. The data obtained allow optimization of the process for producing Agsular® substance in scaling of the production technology.
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