Abstract
Optimization of antioxidant rich indigenous food product “burfi” recipe using response surface methodology and its storage study
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https://doi.org/10.15740/has/ijae/11.sp.issue/41-45
Copy DOIPublication Date: Apr 15, 2018 | |
Citations: 1 |
Optimization of antioxidant rich indigenous food product “burfi” recipe using response surface methodology and its storage study
Join us for a 30 min session where you can share your feedback and ask us any queries you have