Optimization of an efficient hydroponic cultivation method for high yield of strawberry plants

Abstract

The widely grown octoploid strawberry (2n = 8x = 56) (Fragaria × Ananassa Duch.), cherished for its delectable flavour, rich nutritional content, and pleasing aroma has consistently held a significant position in global fruit market. Despite of rising demand, strawberry plants are not grown universally, likely due to variations in weather conditions across regions, available of infectious soil pathogen and insufficient knowledge of soilless hydroponic cultivation. The current research aims to establish an efficient nutrient medium that enhances the growth and yield of strawberry (Fragaria × Ananassa Duch.) Cv. Winter Dawn, using soilless hydroponic and semi-hydroponic cultivation methods. The fruit fresh weight and total fruit yield of formulation 2 treated plants (EC 2.41 mScm−1) in hydroponic condition exhibited a 1.73-fold and 2.18-fold higher respectively as compared to soil control plants. Among the five different growing medium treatments in semi-hydroponic condition, the fresh weight and total strawberry fruit yield was found to be maximum in treatment 3 and observed 2.04-fold and 3.03-fold increase respectively as compared to plants grown in soil control condition. The high yield may be due to higher uptake of macronutrients (NPK) by the plants supplemented with F2 formulation and T3 substrate medium the plants. As a result, the strawberry fruits of these plants accumulated higher amount of anthocyanin, which ultimately enhanced the fruit quality. The studies concluded that formulation 2 in hydroponic and treatment 3 in semi-hydroponic were most effective in terms of growth, nutrient uptake, physiology, fruit yield and anthocyanin content. The result of this study gives an alternative to the farmers for cultivation of strawberry plants in soilless hydroponic and semi-hydroponic conditions.