OPTIMIZATION OF AGRICULTURE PRODUCTION ON THE BASIS OF RESOURCE SAVING STRATEGY

Abstract

The author in the article discusses the need and possibility of developing resource saving strategy using instruments of cooperation and specialization, providing clear results of implementing of developed optimal structure of agricultural production. Resource saving as an activity represents actions of the various economic agents with continuous improvement of exploitation of productive resources and steps to establish the economic mechanism of saving of production resources, consisting of a resources, management , financing, incentives and more. Developing and improving resource saving strategy require evaluation of large, medium , small and specialized farms, based on their close cooperation and interaction that involves specialization. Usage of the concentration and specialization theory gives the resource saving strategy solid ground and advantages of adequate planning, high accuracy levels for the foreseeable future, understanding of key performance indicators, selection of the most efficient (optimal) decisions on the allocation and use of resources, to ensure the greatest volume of production or the least cost pricing. At the same time, we believe that the process of resource saving reflects the most important resource and sustainable relationships and interdependencies that directly cover the main aspects of the economic activities at all levels of the economy. The process of implementing of resource saving strategy is solving conflicts between resource-saving effect of new technology and adaptive capabilities of the existing economic mechanism, increasing of the productive forces of enterprise in future.