Abstract
Sunflower seed oil is one type of vegetable oil whose growth is still in its early stages in Indonesia. Due to a shortage of domestic availability, several edible oil enterprises in Indonesia still need to import a significant amount of sunflower seed oil. Rukmana (2004) states that the content of sunflower oil's content ranges from 23 to 45%. 11.7% oleic acid and 44-72% linoleic acid are both present in sunflower oil. The goal of this study was to identify the best process factors in light of the obtained oil yield. This study's used Fractional Design Experiment 23 with Quicker Method analysis. The results showed that the optimal operating conditions were an extraction time of 185 min, temperature of 60 ℃, and material-solvent ratio of (R) of 1:6, yielding an oil of 51.6%.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
