Abstract
Base-catalyzed transesterification of waste cooking oils (WCOs) into biodiesel is a widely used renewable fuel production technology. The traditional heating method for this process is electric heating (EH), while microwave-assisted heating (MW) has also received extensive attention in recent years. This study compares the two reaction processes in detail by one-way experiments and ANOVA. Catalyst content, reaction temperature (average temperature), and alcohol–oil molar ratio are key factors for these two transesterification processes. The maximum FAME yield of both EH and MW processes appeared at 1.0% catalyst concentration, with the reaction temperature around 60°C, while the MW process called for more methanol. It is speculated that the acid value of WCOs may be closely related to the time required for transesterification as well. The MW process can improve the transesterification efficiency, which is shown in kinetics as much larger than the reaction constant of the EH process and about one-tenth of the activation energy.
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