Abstract

Hyperspectral imaging technology is a promising technique for nondestructive quality evaluation of dried products. In order to realize real-time, online inspection of quality of dried products, it is necessary to determine a few important wavelengths from hyperspectral images for developing a multispectral imaging system. This study presents a binary firework algorithm (BFWA) for selecting the optimal wavelengths from hyperspectral images for moisture evaluation of dried soybean. Hyperspectral images over the spectral region 400–1000 nm, were acquired for 270 dried soybean samples, and mean reflectance was calculated from hyperspectral images for each wavelength. After selecting 12 important wavelengths using BFWA, a moisture prediction model was developed using partial least squares regression (PLSR). The PLSR model with BFWA achieved a prediction accuracy of R p = 0.966 and R M S E P = 5.105 % , which is better than those of successive projections algorithm ( R p = 0.932 and R M S E P = 7.329 % ), and the uninformative viable elimination algorithm ( R p = 0.928 and R M S E P = 7.416 % ). The results obtained by BFWA were more stable, with a smaller standard deviation of R p and R M S E P than those of the genetic algorithm. The BFWA method provides an effective mean for optimal wavelength selection to predict the quality of soybeans during drying.

Highlights

  • As a popular snack food, dried soybeans are preferred by consumers because they are easy to carry and eat

  • binary firework algorithm (BFWA) coefficient R p values obtained by the BFWA was higher compared to the two other methods in selecting different numbers of wavelengths

  • Analyzing the prediction results obtained by using different wavelength selection methods (SPA, uninformative viable elimination algorithm (UVE), genetic algorithm (GA), and BFWA), BFWA had better prediction results than that obtained by the other two traditional wavelength selection methods (SPA and UVE)

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Summary

Introduction

As a popular snack food, dried soybeans are preferred by consumers because they are easy to carry and eat. Moisture content is an important parameter used in evaluating the drying quality of dried soybeans [1]. Traditional methods for moisture content measurement, such as the gravimetric oven method and the Karl Fisher titration, destroy dried samples in the testing process. Considering the limitations of traditional methods, several studies have focused on the development of nondestructive technologies in evaluating the moisture content of dried samples. Machine vision and near-infrared spectroscopy are the two main methods for rapid nondestructive measurement [1,3,4]. These two methods have several limitations, even if they can rapidly detect the sample dryness without destroying samples.

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