Optimal Nitrogen Fertilizer Rates for Soybean Cultivation

Abstract

The soybean (Glycine max. L. Merr) can satisfy a large portion of its requirement for nitrogen (N) by living in symbiosis with symbiotic bacteria. However, this source of N may be inadequate in varieties with high yield potential. To fully exploit this potential, soybeans should additionally utilize mineral forms of nitrogen present in the soil. The aim of this study was to determine the effect of varied nitrogen fertilizer application rates on the dry weight of the separated parts of soybean plants and the whole plant, including the number and weight of root nodules, the potential to reduce atmospheric nitrogen (N2), and the content and uptake of nitrogen. Four levels of pre-sowing nitrogen fertilizer supply were tested: 0, 60, 120, and 180 kg N·ha−1. Measurements of the tested parameters were taken during the flowering stage and the fully ripe stage. During the flowering stage, a reduction in the number of root nodules was observed following the application of 120 and 180 kg N·ha−1. In the fully ripe stage, each increase in nitrogen application caused a systematic decrease in the number of nodules on the roots. Increasing the level of nitrogen application therefore reduced the N2 fixation potential of soybeans, regardless of the developmental stage. The use of high doses of nitrogen in soybean cultivation did not increase seed yield or the weight of the entire plant. With high doses of nitrogen, the content and accumulation of nitrogen in soybean seeds and total mass did not increase. Therefore, the content and yield of crude protein did not increase. The main organ of nitrogen accumulation in the soybean flowering stage was the leaves (58.6–64.8% of total N uptake), however, in the fully ripe stage, it was the seeds (66.8–74.2% of total N uptake).