Abstract
Optimal Gut and Survival in AGP-Free Broilers: Effects of Medium-Chain Glycerides and Phytogenics
Highlights
The key to optimal animal production is a balanced gut
With the European withdrawal of antimicrobial growth promoters (AGP) in 2006, enteric broiler diseases became more prevalent in the EU
medium-chain glycerides (MCG) has inherent ‘slow release’ properties without a repellent smell or taste [3]. This is a concept from nature, cfr. milk lipids that are converted to mono-glycerides and fatty acids by lipase in suckling neonates
Summary
The key to optimal animal production is a balanced gut. Performance pressure renders broilers vulnerable to infectious and/or non-infectious triggers. Optimal Gut and Survival in AGP-Free Broilers: Effects of Medium-Chain Glycerides and Phytogenics New Business Development, Belgium *Corresponding author: Kirsten De Keyser, DVM, PhD, Eugeen Meeusstraat 6, 2170 The key to optimal animal production is a balanced gut.
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Approaches in Poultry, Dairy & Veterinary Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
