Optimal Genetic Improvement for the High Producing Herd

Abstract

Genetic merit for milk production is increasing over 150 kg of milk/yr in the Holstein cow population. Nationwide decreases in payments for fat differential since 1987 have not been counterbalanced by similar increases in payments for protein differential, resulting in a steady increase in the value of carrier. Protein yield should be emphasized rather than specific casein or whey fractions of protein because national recording, evaluation, and payment structures are not in place. Genetic merit of bulls for markers may differ across families, making selection for marker traits of limited value in current breeding schemes. Conformation traits that appear to have the highest correlation with measures of herd life are udder depth, fore udder attachment, and teat placement. Selection for health traits is difficult because of limited genetic information. National evaluations for SCC are being developed, but average difference between extreme bulls is only slightly more than one linear SCC. Managers of high producing herds should continue with primary selection emphasis on production traits. The greatest challenge to dairy producers is to develop management systems, particularly in nutrition, that allow maximal expression of genetic potential.