Abstract
Over the last ten years, there has been a global steady increase in the production and consumption of organic products, in particular wines produced from certified organic raw materials. The purpose of this article is to present the regulatory framework for the production of organic grapes and organic wine and the possibilities for developing their production through the use of EU structural funds and funds from the National Program for the Development of the Wine Sector
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have