Abstract
Over the last ten years, there has been a global steady increase in the production and consumption of organic products, in particular wines produced from certified organic raw materials. The purpose of this article is to present the regulatory framework for the production of organic grapes and organic wine and the possibilities for developing their production through the use of EU structural funds and funds from the National Program for the Development of the Wine Sector
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
