Opportunities and challenges in using NIH’s Dietary Supplement Label Database for research on non-nutrient ingredients: Use case for ingredients in honeybee products

Abstract

BackgroundNon-nutrient bioactive ingredients of foods such as bee products are often of interest in preclinical and clinical research to explore their possible beneficial effects. The National Institute of Health’s Dietary Supplement Label Database (DSLD) contains over 165,000 labels of dietary supplements marketed in the United States of America (US), including declarations on labels for many ingredients such as those in honeybee products which have been used in foods and traditional medicines for centuries worldwide and are now also appearing in dietary supplements. MethodsThis article presents a use case for honeybee products that describes and tests the utility of the DSLD and other databases available in the US as research tools for identifying and quantifying the prevalence of such ingredients. It focuses on the limitations to the information on product composition in these databases and describes how to code the ingredients using the LanguaL™ and FoodEx2 classification and description systems and the strengths and limitations of information on honeybee product ingredients, including propolis, bee pollen, royal jelly, beeswax. Results and conclusionsCodes for the ingredients are provided for identifying their presence in LanguaL™ and FoodEx2 classification and description systems used in Europe and elsewhere. The prevalence of dietary supplement products containing these ingredients in DSLD and on the US market is low compared to some other products and ingredients. Unfortunately label declarations in DSLD do not provide quantitative information and so the data can be used only to screen for their presence, but cannot be used for quantitative exposure estimates by researchers and regulators.